not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersvesta coffee roastersel ubérrimo gesha - colombia
el ubérrimo gesha - colombia, colombia coffee from vesta coffee roasters

colombia coffee

El Ubérrimo Gesha - Colombia

by vesta coffee roasters · las vegas, usa

you'll taste winey before jasmine. this is el ubérrimo gesha - colombia, a honey colombia from vesta coffee roasters.

wineyjasminefloralblack teatea-likehoneyhoneycomb
$38buy from vesta coffee roasters

the bean

origin
colombia
region
nariño
process
honey
varietal
gesha
status
in stock
el ubérrimo gesha is a honey-processed gesha varietal grown in nariño, colombia, roasted by vesta coffee roasters. nariño's high-altitude conditions suit gesha well, and the honey process, which retains some fruit mucilage during drying, adds body and sweetness to the cup. expect a winey, floral profile with jasmine, black tea, honeycomb, and honey. because gesha is delicate and honey processing emphasizes sweetness over fruit punch, brew with a gentle pour-over or filter method, keep water around 90-93°c, and use a medium-fine grind to avoid muting the floral and tea-like qualities.

common questions

What does El Ubérrimo Gesha - Colombia taste like?

it has a winey, floral character with jasmine, honeycomb, and honey sweetness, alongside black tea and tea-like qualities that keep the cup refined rather than fruity or heavy.

How is El Ubérrimo Gesha - Colombia grown and processed?

it's a gesha varietal grown in nariño, colombia, and processed using the honey method, meaning some fruit mucilage is left on the bean during drying, which contributes to its sweetness and body.

How should I brew El Ubérrimo Gesha - Colombia?

a filter or pour-over brew method works well here, as it preserves the delicate floral and tea-like notes without overextraction, keep your water temperature moderate and your grind medium-fine.

about vesta coffee roasters

vesta roasts with the kind of precision that makes las vegas locals abandon their usual starbucks habits. down on casino center boulevard, this isn't another tourist trap. it's where the city's coffee obsessives gather for espresso that actually tastes like something. the beans here get attention. real attention. you can taste the difference in every shot they pull, clean, bright, with that lingering complexity that keeps you thinking about it hours later. regulars don't just come for caffeine. they come because someone here gives a damn about what goes in the cup. nearly a thousand google reviews averaging 4.7 stars tells you something about consistency. in a town built on flash and quick fixes, vesta does the opposite. they take time. they care. the steam wand hisses, the grinder whirs, and somehow it all adds up to something worth the drive across town. vegas has plenty of coffee. vesta has coffee that matters.

all coffee from vesta coffee roasters

las vegas, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go