ethiopia coffee
Wush Wush - Anaerobic Natural
by vesta coffee roasters · las vegas, usa
you'll taste stone fruit before peach. this is wush wush - anaerobic natural, an anaerobic ethiopia from vesta coffee roasters.
stone fruitpeachjasminefloralblack teatea-like
the bean
- origin
- ethiopia
- process
- anaerobic
- varietal
- wush wush
- status
- in stock
wush wush is a rare ethiopian varietal, grown here and processed using anaerobic natural fermentation, where whole cherries rest in sealed, oxygen-free tanks before drying. that process intensifies the fruit and floral character of the bean considerably. in the cup, expect stone fruit and peach up front, jasmine and broader floral tones through the middle, and a clean, tea-like finish reminiscent of black tea. roasted by vesta coffee roasters, this is a good pick for filter brewing, where its delicate aromatics and layered sweetness can develop fully without being masked by milk or pressure.
common questions
What does Wush Wush - Anaerobic Natural taste like?
it leads with stone fruit and peach, supported by jasmine and floral tones, and finishes with a tea-like quality similar to black tea. the anaerobic process amplifies the fruit and floral notes compared to a conventional natural.
How is Wush Wush - Anaerobic Natural grown and processed?
it uses the wush wush varietal, sourced from ethiopia, and is processed as an anaerobic natural, meaning the whole cherries ferment in sealed, low-oxygen tanks before being dried with the fruit intact.
How should I brew Wush Wush - Anaerobic Natural?
filter methods such as pour over or aeropress suit this coffee well, as they preserve the delicate floral and tea-like qualities that define it. keeping water temperature moderate, around 88 to 92 degrees celsius, helps avoid flattening the more subtle aromatic notes.
about vesta coffee roasters
vesta roasts with the kind of precision that makes las vegas locals abandon their usual starbucks habits. down on casino center boulevard, this isn't another tourist trap. it's where the city's coffee obsessives gather for espresso that actually tastes like something. the beans here get attention. real attention. you can taste the difference in every shot they pull, clean, bright, with that lingering complexity that keeps you thinking about it hours later. regulars don't just come for caffeine. they come because someone here gives a damn about what goes in the cup. nearly a thousand google reviews averaging 4.7 stars tells you something about consistency. in a town built on flash and quick fixes, vesta does the opposite. they take time. they care. the steam wand hisses, the grinder whirs, and somehow it all adds up to something worth the drive across town. vegas has plenty of coffee. vesta has coffee that matters.
all coffee from vesta coffee roasterslas vegas, usa
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