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caramel crunch coffee, el salvador coffee from volcano coffee works

el salvador coffee

Caramel Crunch Coffee

by volcano coffee works · london, uk

you'll taste tropical fruit before caramel. this is caramel crunch coffee, a natural el salvador from volcano coffee works.

tropical fruitcaramelmilk chocolatedark chocolate
£12buy from volcano coffee works

the bean

origin
el salvador
region
santa ana
process
natural
status
in stock
caramel crunch coffee is a natural-process single origin from the santa ana region of el salvador, roasted by volcano coffee works. natural processing, where the coffee dries inside the whole fruit, tends to concentrate sweetness and fruit character, and that shows here: expect tropical fruit up front, with caramel and milk chocolate through the mid-palate, and a darker chocolate finish. it suits brew methods that highlight sweetness and body, so a cafetière, aeropress, or pour-over with a slightly coarser grind will let those flavours come through cleanly without over-extraction.

common questions

What does Caramel Crunch Coffee taste like?

it leads with tropical fruit sweetness, then moves into caramel and milk chocolate, finishing with a darker chocolate note. the natural process gives it a fuller, sweeter character than a washed coffee from the same region would typically have.

How is Caramel Crunch Coffee grown and processed?

the coffee comes from the santa ana region of el salvador and is processed using the natural method, meaning the whole cherry is dried with the fruit intact before milling. this draws extra sugar and fruit character into the bean.

How should I brew Caramel Crunch Coffee?

brew methods that preserve body and sweetness, such as a cafetière, aeropress, or pour-over, suit this coffee well. because natural-process beans are already sweet and fruit-forward, avoid over-extraction by keeping your water temperature around 92-94°c and not pushing your brew time too long.

about volcano coffee works

london's specialty coffee scene has spent the last decade pulling in every direction at once, with roasters popping up across zones two and three faster than most people can keep track. volcano coffee works, on ferndale road in brixton, has stayed put through all of it. that kind of consistency in sw9 means something, because brixton doesn't reward places that aren't pulling their weight. if you're coming from the tube, the walk down ferndale road is short and the shop is exactly where you'd want it to be after a stretch underground. the roasting operation is the core of what they do here, not a side note. worth timing your visit for a weekday morning, when the neighborhood is still finding its pace.

all coffee from volcano coffee works

london, uk

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