Kamavindi Coffee

kamavindi coffee is a natural-process kenyan coffee from the embu region, roasted by volcano coffee works. natural processing means the coffee cherries dry whole, which concentrates fruit character in the cup. expect blackcurrant up front, with jasmine and broader floral notes giving it a fragrant, tea-like quality alongside the fruit. because natural kenyan coffees carry a lot of sweetness and body, they work well as filter, where a longer brew time lets the floral and fruit layers develop. keep water around 93c and avoid over-extraction, which can push the blackcurrant toward a jammy bitterness.