colombia coffee
Raspberry Ripple Coffee
by volcano coffee works · london, uk
you'll taste caramel before honey. this is raspberry ripple coffee, a honey colombia from volcano coffee works.
caramelhoneyhoneycomb
the bean
- origin
- colombia
- process
- honey
- status
- in stock
raspberry ripple coffee is a colombian coffee roasted by volcano coffee works and processed using the honey method, where some of the fruit mucilage is left on the bean during drying. this gives it a naturally sweet, sticky character that shows up in the cup as caramel, honey, and honeycomb. it's a good pick if you prefer coffees that lean sweet and smooth rather than sharp or acidic. filter brewing will keep those softer, sugary notes clear and clean, though it should also hold up well as an espresso if you want more body.
common questions
What does Raspberry Ripple Coffee taste like?
it tastes of caramel, honey, and honeycomb, with a sweetness that comes through from the honey processing method used during production.
How is Raspberry Ripple Coffee grown and processed?
the coffee is grown in colombia and processed using the honey method, meaning part of the fruit pulp is left on the bean while it dries, which adds sweetness and body to the final cup.
How should I brew Raspberry Ripple Coffee?
filter methods such as pour over or aeropress will highlight the caramel and honeycomb notes cleanly, though the natural sweetness from honey processing also makes it a solid choice as espresso.
about volcano coffee works
all coffee from volcano coffee workslondon, uk
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