your first sip of bindaud's wet-hulled gayo hits different than any other indonesian coffee. the earthy funk that makes purists cringe? here it's controlled, almost elegant. they're pulling beans from the same highlands where your grandmother might have grown coffee, processing them with that distinctive hulling method that gives sumatran beans their signature body. the cup lands heavy on your tongue, all chocolate and tobacco notes, with that unmistakable wet-hulled character that screams authentic aceh.
curated by gautam khorana, editor · updated
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