your hands will shake slightly when you first taste waroeng kopi klotok's gayo beans. this canggu roastery knows something most others don't about wet-hulled processing. the earthy funk hits your nose before the cup reaches your lips, that distinctive indonesian terroir that separates real coffee from the sanitized stuff. their mandheling carries tobacco notes that linger long after you've finished the cup. klotok means "old-fashioned" in javanese, and they honor that tradition with beans that taste like they've been kissed by volcanic soil and dried under tropical sun.
curated by gautam khorana, editor · updated
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