your first sip of warung 789's wet-hulled mandheling hits different than anything you've tasted from sumatra. they pull those earthy, tobacco notes forward while keeping the body clean. not muddy. the gayo beans tell a different story entirely, all bright fruit hiding under that characteristic indonesian funk. their java offerings lean heavier, almost syrupy when you let them cool. this isn't tourist coffee. locals line up here because the roasting actually respects what wet-hulling does to the bean structure.
curated by gautam khorana, editor · updated
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