you won't find another roaster in takengon pulling this much character from wet-hulled sumatra. piyoh syedara knows gayo beans like family secrets, coaxing out that earthy funk that makes your mouth water before the cup even touches your lips. their mandheling carries the weight of aceh's volcanic soil. each bag smells like wet earth after rain, tobacco leaves drying in highland sun. this is sumatra without apology.
curated by gautam khorana, editor · updated
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