Colombian Natural Flor Del Desierto Arabica Roasted Coffee

flor del desierto is a caturra arabica grown in huila, colombia, one of the country's most respected coffee-producing regions. it's processed using the natural method, meaning the cherry dries around the bean, which pulls through the stone fruit and winey character you get in the cup alongside sugar cane sweetness and a cocoa depth. roasted to a medium level by white rose coffee roasters, it sits in a range that keeps the fruit intact without pushing into heavy roast bitterness. it suits filter methods well, where the natural process flavors have room to open up, though it'll also reward a cafetière or pour-over with a longer steep.