your first sip of wiku's sumatra mandheling hits different than anything you've had from a bag. the wet-hulling process they honor creates this earthy, almost herbal complexity that most roasters completely miss. when they crack open those green beans from gayo highlands, the room fills with something wild and vegetal. their java beans carry that trademark full body that coats your tongue long after you've finished the cup. this isn't polite specialty coffee, it's indonesia in liquid form.
curated by gautam khorana, editor · updated
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