you can smell the wild coffee before you see gazebo square's roastery. ethiopia's heirloom varietals don't mess around when they hit proper heat, and these folks know exactly how to coax those ancient genetics into something extraordinary. their yirgacheffe tastes like bergamot had a conversation with jasmine flowers. the guji beans crack with intensity that makes your teeth ache in the best way. this isn't tourist coffee or instagram props. wild coffee 1st roasts like addis ababa depends on it.
curated by gautam khorana, editor · updated
phone
+251966808182
website
www.ethiopianwildcoffee.net/social pulse
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