your hands will smell like fresh green coffee for hours after visiting wild coffee roaster factory. they're working with actual yirgacheffe heirloom varietals, not the watered-down versions most exporters push. the roasting floor hits you first, that sharp, almost metallic scent of beans hitting 400 degrees. these aren't commodity beans. wild coffee understands that sidamo's floral notes need a light touch, letting those ancient genetics speak instead of burning them into submission.
curated by gautam khorana, editor · updated
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www.ethiopianwildcoffee.net/newly on the radar. building momentum.
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