brazil coffee · decaf
Decaf Brazil
by wild goose coffee roasters · san bernardino, usa
you'll taste milk chocolate before dark chocolate. this is decaf brazil, a brazil from wild goose coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- brazil
- region
- mogiana
- status
- in stock
this is a decaffeinated single-origin coffee from the mogiana region of brazil, roasted by wild goose coffee roasters. mogiana sits on the border of são paulo and minas gerais and is known for producing low-acidity, full-bodied coffees. in the cup it delivers straightforward chocolate character, moving between milk chocolate sweetness and a deeper dark chocolate finish. because the flavour profile is smooth and low-key bitter, it works well across most brew methods. use a medium-coarse grind for filter or a fine grind for espresso, and avoid very high water temperatures, around 92 to 94 celsius, to keep the chocolate notes clean rather than harsh.
common questions
What does Decaf Brazil taste like?
it tastes of milk chocolate and dark chocolate, offering a smooth, low-acidity cup that leans sweet at first and finishes with a slightly deeper cocoa bitterness.
How is Decaf Brazil grown and processed?
the coffee is sourced from the mogiana region of brazil, a well-established growing area known for consistent, approachable beans, and it has been decaffeinated, though the specific decaffeination method has not been detailed by the roaster.
How should I brew Decaf Brazil?
its chocolate-forward, low-acidity profile suits most brew methods including filter, french press, and espresso, aim for a water temperature around 92 to 94 celsius to preserve the milk and dark chocolate notes without over-extracting.
about wild goose coffee roasters
san bernardino's coffee scene has grown quieter in recent years, with chains dominating most corners. but drive down lugonia avenue in redlands and you'll find wild goose coffee roasters holding down something different. this isn't about flash or trendy aesthetics. the regulars here know what they're getting, and they keep coming back for reasons that stick. you won't find wild goose trying to reinvent coffee culture or making grand statements about what specialty should be. they roast beans, pull shots, and serve drinks that satisfy without unnecessary complications. the consistency matters more than the conversation, though both happen naturally. walk in on a tuesday morning and order their house blend.
all coffee from wild goose coffee roasterssan bernardino, usa
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