ethiopia coffee
Ethiopia Banko Dhadhato
by wild goose coffee roasters · san bernardino, usa
you'll taste jasmine before caramel. this is ethiopia banko dhadhato, a washed ethiopia from wild goose coffee roasters.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- status
- in stock
common questions
What does Ethiopia Banko Dhadhato taste like?
this coffee leads with jasmine florals and rounds out with a caramel sweetness. the washed process keeps the cup clean, so both notes come through without much fruit interference.
How is Ethiopia Banko Dhadhato grown and processed?
it comes from the yirgacheffe region of ethiopia and is processed using the washed method, meaning the coffee cherry is removed before the beans are dried. this typically results in a cleaner, more defined flavor profile.
How should I brew Ethiopia Banko Dhadhato?
brewing methods that emphasize clarity, such as pour over or aeropress, work well here and allow the jasmine and caramel notes to express themselves. avoid over-extraction by keeping water temperature around 90 to 94 degrees celsius.
about wild goose coffee roasters
san bernardino's coffee scene has grown quieter in recent years, with chains dominating most corners. but drive down lugonia avenue in redlands and you'll find wild goose coffee roasters holding down something different. this isn't about flash or trendy aesthetics. the regulars here know what they're getting, and they keep coming back for reasons that stick. you won't find wild goose trying to reinvent coffee culture or making grand statements about what specialty should be. they roast beans, pull shots, and serve drinks that satisfy without unnecessary complications. the consistency matters more than the conversation, though both happen naturally. walk in on a tuesday morning and order their house blend.
all coffee from wild goose coffee roasterssan bernardino, usa
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