
ethiopia coffee
by yallah coffee · falmouth, uk
this is summer house, ethiopia, a natural ethiopia from yallah coffee.
as a natural-process ethiopian coffee, it is likely fruit-forward and sweet, with a fuller body than washed coffees from the same region. no specific tasting notes were provided beyond its origin and process.
it is grown in ethiopia and processed using the natural method, meaning the whole coffee cherry is dried around the bean before milling, which concentrates sweetness and fruit flavours.
at a medium roast, it works well as a filter coffee brewed by pour-over, drip, or cafetière. aim for water around 93c and a brew ratio of roughly 1:15 to let the natural sweetness come through.
falmouth, uk
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