ethiopia coffee
Summer House, Ethiopia
by yallah coffee · falmouth, uk
this is summer house, ethiopia, a natural ethiopia from yallah coffee.
the bean
- origin
- ethiopia
- process
- natural
- roast
- medium
- status
- in stock
common questions
What does Summer House, Ethiopia taste like?
as a natural-process ethiopian coffee, it is likely fruit-forward and sweet, with a fuller body than washed coffees from the same region. no specific tasting notes were provided beyond its origin and process.
How is Summer House, Ethiopia grown and processed?
it is grown in ethiopia and processed using the natural method, meaning the whole coffee cherry is dried around the bean before milling, which concentrates sweetness and fruit flavours.
How should I brew Summer House, Ethiopia?
at a medium roast, it works well as a filter coffee brewed by pour-over, drip, or cafetière. aim for water around 93c and a brew ratio of roughly 1:15 to let the natural sweetness come through.
about yallah coffee
falmouth has a quieter kind of coffee culture than you'd find in bristol or london, the sort that builds slowly around places that actually know what they're doing. yallah coffee, out at argal home farm on the tr11 stretch south of the town centre, is one of the reasons that reputation holds. they roast their own, which already puts them in a different category from the average coastal cafe. the regulars here are consistent and vocal about it, the kind of loyalty you don't see unless the product keeps showing up. if you're making your way out to falmouth, this is a worthwhile detour from the harbour crowds. end the visit with whatever's on filter that day.
all coffee from yallah coffeefalmouth, uk
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