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homeroastersyallah coffeesummer house, ethiopia
summer house, ethiopia, ethiopia coffee from yallah coffee

ethiopia coffee

Summer House, Ethiopia

by yallah coffee · falmouth, uk

this is summer house, ethiopia, a natural ethiopia from yallah coffee.

£13buy from yallah coffee

the bean

origin
ethiopia
process
natural
roast
medium
status
in stock
summer house is a natural-process ethiopian coffee roasted to a medium level by yallah coffee. natural processing means the coffee cherries are dried whole, which tends to produce a fuller body and pronounced fruit character in the cup. without additional tasting notes supplied, the clearest guidance is to treat it as a fruit-forward, medium-roast filter coffee. it suits pour-over or drip brewing where clarity and sweetness can develop, though the natural process also holds up well in a cafetière. grind fresh, use water around 93c, and keep ratios around 1:15 to 1:16 to avoid masking the natural sweetness.

common questions

What does Summer House, Ethiopia taste like?

as a natural-process ethiopian coffee, it is likely fruit-forward and sweet, with a fuller body than washed coffees from the same region. no specific tasting notes were provided beyond its origin and process.

How is Summer House, Ethiopia grown and processed?

it is grown in ethiopia and processed using the natural method, meaning the whole coffee cherry is dried around the bean before milling, which concentrates sweetness and fruit flavours.

How should I brew Summer House, Ethiopia?

at a medium roast, it works well as a filter coffee brewed by pour-over, drip, or cafetière. aim for water around 93c and a brew ratio of roughly 1:15 to let the natural sweetness come through.

about yallah coffee

all coffee from yallah coffee

falmouth, uk

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