your first sip of yedur's yirgacheffe tells the whole story of ethiopian coffee's birthplace. this addis ababa roastery works exclusively with heirloom varietals from sidamo's high-altitude farms, pulling bright citrus notes that snap against your tongue like morning air in the highlands. the beans crack with an audible pop during roasting, filling their space with smoke that carries hints of bergamot and wild honey. yedur means "wild" in amharic, and that untamed quality shows in every cup, these aren't polite, sanitized flavors but something rawer and more honest than most specialty roasters dare attempt.
curated by gautam khorana, editor · updated
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