your first sip of yoya's yirgacheffe tells you everything about why addis ababa remains the beating heart of coffee culture. these heirloom varietals carry centuries of terroir in their bright, floral notes. the roasting happens blocks from where these beans first traveled the ancient trade routes. when you smell that distinctly ethiopian bergamot sweetness hitting your nose, you're tasting coffee at its birthplace. yoya understands this responsibility completely.
curated by gautam khorana, editor · updated
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