Zetseat Coffee Roaster

you can't talk about ethiopian coffee without talking about zetseat. they're working with heirloom varietals from yirgacheffe that taste like blackcurrant and honey rolled into one impossible sip. the beans crack with this bright pop in their roaster, filling their addis ababa workshop with smoke that smells like bergamot and brown sugar. when you taste their sidamo single origin, your mouth floods with blueberry acidity that makes your cheeks pucker. this isn't coffee tourism. this is the real thing.