specialty green coffee suppliers from peru (2026)

peru is one of south america's largest coffee exporters, with production concentrated in the high-altitude valleys of the north, central, and south andes. the main growing regions include cajamarca, amazonas, san martin, junin, and puno, with most farms sitting between 1,400 and 2,000 meters above sea level. smallholder farmers, many organized into cooperatives, dominate the supply chain. typica, caturra, and bourbon are the most common varietals, though catimor is widespread at lower elevations. washed processing is the standard across virtually all regions, with naturals and honeys appearing in small volumes as producers experiment with differentiation. harvest runs from around june through september in the north, shifting slightly later toward october in southern puno. export shipments typically reach roasters between october and march, with peak fresh-crop availability from november onward. in the cup, peruvian coffees tend toward gentle acidity, medium body, and clean profiles with notes of milk chocolate, almond, dried stone fruit, and a soft citrus quality. the best lots from cajamarca and amazonas can show more distinct sweetness and floral character, though consistency across the general supply varies widely depending on cherry sorting and drying conditions at the farm or cooperative level.