how much does it cost to start a coffee roastery?

a coffee roastery costs about $1,000 to $5,000 to start at home, $15,000 to $40,000 for a garage nano-roastery, and $60,000 to $150,000 or more for a commercial space. the roaster machine is your biggest expense. green coffee, packaging, permits? those are what kill budgets.

here's what it actually costs. no sugarcoating.

the short answer, by tier

| tier | what you get | rough all-in cost |
|---|---|---|
| home / cottage-food | sample roaster, scales, bags, a few split bags of green | $1,000 to $5,000 |
| garage nano | 1kg to 3kg drum, grinder, packaging setup, basic permits | $15,000 to $40,000 |
| commercial roastery | 5kg to 15kg roaster, extraction/afterburner, fit-out, insurance | $60,000 to $150,000+ |

the roaster machine: your biggest line

| roaster size | typical output | rough price, new |
|---|---|---|
| 1kg sample/drum | 5 to 10kg per week | $3,000 to $8,000 |
| 3kg drum | up to ~50kg per week | $12,000 to $25,000 |
| 5kg drum | up to ~100kg per week | $20,000 to $45,000 |
| 10 to 15kg commercial | 300kg+ per week | $40,000 to $90,000+ |

used machines exist. inspect the drum and motor yourself before buying someone else's problems. and you'll probably need an afterburner at commercial scale if your city cares about air quality. compare machines and brands in our equipment guide.

green coffee and packaging, the recurring spend

green coffee runs $4 to $8 per kilo from importers. more for microlots that taste like unicorn tears. importers sell full 30kg to 70kg bags, but split-bag sellers let you start small. packaging though? nobody budgets right for valve bags, labels, shipping boxes. our green-coffee directory lists 154 importers and producers with their minimums and programs.

permits, insurance, and the hidden costs

• business registration. llc if you don't want personal liability
• food-safety cert and health inspection
• air-quality permit at commercial scale, afterburner for bigger batches
• product liability insurance because you're selling stuff people drink
• packaging supplies that multiply with every order

small costs individually. brutal together. but this is the gap between fantasy numbers and reality.

what you can skip at the start

you don't need a storefront. or a 15kg roaster. and definitely not a destoner. start lean: home roasting under cottage-food laws, sample roaster, split bags instead of full ones. farmers markets and direct sales before chasing wholesale. prove people want your coffee first, then buy equipment to match demand.

when it pays back

margin runs 25% to 50% per bag, but breaking even depends on accounts, not equipment. one solid wholesale cafe changes everything fast. owner-operators need meaningful weekly volume before the roastery pays actual wages. for the full revenue picture, see coffee shop profit margins for the buyer side, and how to start a coffee roasting business for everything else.