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you walk into jason's workshop and the smell hits first: bright yunnan beans cooling after their roast, still crackling softly. this isn't your typical chengdu coffee spot. jason sources directly from pu'er's high-altitude farms, coaxing out flavors that taste like the red earth they grew in. his light roasts preserve every floral note, every hint of stone fruit. the workshop feels like a laboratory where someone actually cares about what happens between green bean and your cup.
curated by gautam khorana, editor · updated
what these three numbers mean
nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works
hours
not supplied yet
social pulse
newly on the chengdu radar. 杰森咖啡烘焙工坊 is building momentum at buzz 0/100.
google reviews
0
avg rating
0.0
local cred
n/a
google figures as of . the editorial copy above may predate them.
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