2 Roaster Coffee Desserts

your hands will smell like yunnan earth after grinding beans from 2 roaster coffee desserts. they're pulling single origins from pu'er that taste nothing like the tea region's famous leaves. instead, expect bright acidity that cuts through chengdu's humid air. the roasting happens in small batches, maybe twenty kilos at most. you can hear the first crack from the street. these aren't your typical sichuan coffee beans, heavy and muted. yunnan's altitude shows up in every sip.