your first sip at goût & co might quietly rearrange your expectations of chinese coffee. this chengdu roaster takes yunnan beans seriously, the kind grown at altitude in simao and lincang where the soil has that dark, almost mineral weight to it, and the team handles them with a precision that's obvious the moment you hold the cup. the name carries a french lilt, but what's in your hands is thoroughly local. clean fruit, a gentle acidity, and something warm that lingers.
curated by gautam khorana, editor · updated
phone
+8617883667270
website
goutandco.com/social pulse
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