you'll taste why takengon's highland altitude matters in every cup from 2r roastery. their wet-hulled sumatran gayo beans carry that distinctive earthy funk, the kind that coats your palate with notes of cedar and dark chocolate. the processing method gives these beans their signature syrupy body, thick enough to feel on your tongue. when you smell the grounds, there's this deep, almost mushroom-like richness that only comes from indonesia's humid climate and traditional hulling techniques.
curated by gautam khorana, editor · updated
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