your first sip of 372 kopi setiabudhi's wet-hulled mandheling hits different than anything you'll find in jakarta's chain shops. this bandung roaster understands sumatra's earthy complexity, letting those gayo beans speak their muddy, herbal truth without over-roasting the life out of them. the cup feels substantial in your hands, dense and almost chewy, like drinking liquid soil from aceh's volcanic highlands. setiabudhi street's coffee nerds know good beans when they taste them.
curated by gautam khorana, editor · updated
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