you can taste the elevation in every cup at 3t cà phê trứng. their da lat highland arabica carries the cool mountain air of vietnam's central highlands, roasted with the precision that only comes from understanding your own terroir. the beans crack with a brightness that cuts through saigon's humid mornings. owner tran's dedication shows in the way he coaxes chocolate undertones from beans grown at 1,500 meters above sea level.
curated by gautam khorana, editor · updated
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