you can taste the da lat highlands in every cup at 80plus. trần nhật duật's roastery sits on a busy saigon street, but those beans transport you straight to vietnam's cool mountain air. the arabica here carries that unmistakable highland sweetness, clean and bright with none of the muddiness you'll find elsewhere. when they pull shots, the crema holds thick and golden. this isn't tourist coffee. it's what happens when vietnamese roasters get serious about their own terroir.
curated by gautam khorana, editor · updated
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