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california calling, brazil + guatemala coffee from 92 degrees

brazil + guatemala coffee

California Calling

by 92 degrees · leeds, uk

you'll taste blueberry before milk chocolate. this is california calling, a brazil + guatemala from 92 degrees.

blueberrymilk chocolatedark chocolate
£8.92buy from 92 degrees

the bean

origin
brazil + guatemala
status
in stock
california calling is a blend from 92 degrees, combining beans from brazil and guatemala. the brazil component typically brings the heavier body and chocolate base, while guatemalan beans add fruit lift, resulting in tasting notes of blueberry, milk chocolate, and dark chocolate. it drinks well as an everyday cup, with the chocolate notes making it forgiving across a range of brew methods. for best results, treat it as a medium-friendly blend and dial in grind size to balance the fruit brightness against the chocolate depth, avoiding over-extraction which can make the dark chocolate turn bitter.

common questions

What does California Calling taste like?

california calling offers blueberry alongside both milk chocolate and dark chocolate, giving it a balance of fruit brightness and a deeper cocoa-like finish.

How is California Calling grown and processed?

it is a blend sourced from two origins, brazil and guatemala, though specific farm, altitude, or processing method details have not been provided for this coffee.

How should I brew California Calling?

no single brew method has been specified for this coffee, but its chocolate-forward profile with fruit notes tends to work well across filter and espresso methods, so adjust grind and dose to suit whichever you prefer.

about 92 degrees

92 degrees takes roasting seriously, and that focus shapes everything downstream. based at wharf approach in holbeck, it occupies the kind of industrial quarter where leeds quietly gets real work done, away from the city centre noise. for you, that means the coffee in your cup has a shorter chain of custody than most places can claim: this is a roastery first, a place where the source material is the point rather than the backdrop. regulars have clearly figured that out, and the loyalty they show isn't sentimental, it's practical. when a place controls the roast, the consistency tends to follow. if you're in the area on a weekday morning, wharf approach before the traffic builds is a good time to make the trip.

all coffee from 92 degrees

leeds, uk

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