guatemala coffee
Peña Roja
by 92 degrees · leeds, uk
this is peña roja, a washed guatemala from 92 degrees.
£9.92buy from 92 degrees
the bean
- origin
- guatemala
- process
- washed
- roast
- light
- status
- in stock
peña roja is a light roast washed coffee from guatemala, roasted by 92 degrees. the washed process removes the fruit before drying, which typically produces a cleaner, more defined cup with clear acidity and a lighter body. as a light roast, it preserves the origin character of the bean rather than pushing into roast-driven flavours. to get the best from it, use a brew method that highlights clarity and delicacy, such as a pour over or filter, with water around 90 to 93 degrees celsius. grind fresh and aim for a medium-fine grind to bring out structure without bitterness.
common questions
What does Peña Roja taste like?
as a washed guatemalan light roast, you can expect a clean, bright cup with defined acidity and a lighter body, with the bean's natural character taking the lead rather than roasty or heavy flavours.
How is Peña Roja grown and processed?
peña roja comes from guatemala and uses a washed process, meaning the coffee cherry is removed before the beans are dried, which produces a cleaner, more straightforward flavour profile.
How should I brew Peña Roja?
a filter or pour over method suits this light roast well, as it lets the clean, delicate character of the washed process come through clearly in the cup.
about 92 degrees
all coffee from 92 degreesleeds, uk
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