
guatemala coffee
Peña Roja
by 92 degrees · leeds, uk
this is peña roja, a washed guatemala from 92 degrees.
the bean
- origin
- guatemala
- process
- washed
- roast
- light
- status
- in stock
common questions
What does Peña Roja taste like?
as a washed guatemalan light roast, you can expect a clean, bright cup with defined acidity and a lighter body, with the bean's natural character taking the lead rather than roasty or heavy flavours.
How is Peña Roja grown and processed?
peña roja comes from guatemala and uses a washed process, meaning the coffee cherry is removed before the beans are dried, which produces a cleaner, more straightforward flavour profile.
How should I brew Peña Roja?
a filter or pour over method suits this light roast well, as it lets the clean, delicate character of the washed process come through clearly in the cup.
about 92 degrees
92 degrees takes roasting seriously, and that focus shapes everything downstream. based at wharf approach in holbeck, it occupies the kind of industrial quarter where leeds quietly gets real work done, away from the city centre noise. for you, that means the coffee in your cup has a shorter chain of custody than most places can claim: this is a roastery first, a place where the source material is the point rather than the backdrop. regulars have clearly figured that out, and the loyalty they show isn't sentimental, it's practical. when a place controls the roast, the consistency tends to follow. if you're in the area on a weekday morning, wharf approach before the traffic builds is a good time to make the trip.
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