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hope street espresso, brazil + guatemala coffee from 92 degrees

brazil + guatemala coffee

Hope Street Espresso

by 92 degrees · leeds, uk

you'll taste caramel before milk chocolate. this is hope street espresso, a brazil + guatemala from 92 degrees.

caramelmilk chocolatedark chocolate

the bean

origin
brazil + guatemala
status
in stock
hope street espresso is a blend from 92 degrees, combining beans from brazil and guatemala. the two origins work together to produce a cup built around caramel sweetness, milk chocolate creaminess, and a darker chocolate finish that stops it tipping into cloying territory. it is designed with espresso in mind, so expect the flavours to tighten and deepen under pressure. pulled as a double shot it holds its own with or without milk, and the chocolate and caramel notes make it a reliable choice for lattes and flat whites without losing definition.

common questions

What does Hope Street Espresso taste like?

it tastes of caramel, milk chocolate, and dark chocolate, giving it a sweet but grounded flavour profile that leans toward dessert without being heavy.

How is Hope Street Espresso grown and processed?

the blend draws on beans from brazil and guatemala, though no specific processing method or farm details have been provided by 92 degrees for this coffee.

How should I brew Hope Street Espresso?

it is best brewed as espresso, where the pressure will bring out the caramel and chocolate notes most clearly, and it works well both straight and with milk.

about 92 degrees

92 degrees takes roasting seriously, and that focus shapes everything downstream. based at wharf approach in holbeck, it occupies the kind of industrial quarter where leeds quietly gets real work done, away from the city centre noise. for you, that means the coffee in your cup has a shorter chain of custody than most places can claim: this is a roastery first, a place where the source material is the point rather than the backdrop. regulars have clearly figured that out, and the loyalty they show isn't sentimental, it's practical. when a place controls the roast, the consistency tends to follow. if you're in the area on a weekday morning, wharf approach before the traffic builds is a good time to make the trip.

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leeds, uk

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