your first sip of 99 coffee roaster's sumatran mandheling hits like earth and tobacco wrapped in velvet. this yogyakarta operation knows indonesian wet-hulling like few others do. they source directly from mandailing highlands, where beans ferment in humid mountain air before hulling. the result tastes like indonesia itself, dense, complex, unapologetically bold. gayo and java offerings carry that same wet-hulled intensity. each cup feels heavy in your hands, steam carrying notes of dark chocolate and cedar.
curated by gautam khorana, editor · updated
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