you can taste the highland chill in every cup at đà lạt nights. their vietnamese da lat arabica carries that thin mountain air, the kind that makes your breath visible at 5am. the beans grow slow up here at 1,500 meters, developing sugars that translate to honey sweetness in your ceramic cup. when they roast these highland beans, the smell drifts across the city below like morning fog. this isn't tourist coffee. this is what happens when local altitude meets obsessive attention.
curated by gautam khorana, editor · updated
phone
+84862961579
newly on the radar. building momentum.
google reviews
1,422
avg rating
4.1
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.