colombia coffee
Bourbon Passiflora
by acoustic java roastery & tasting room · worcester, usa
you'll taste lemon before jasmine. this is bourbon passiflora, a washed colombia from acoustic java roastery & tasting room.
lemonjasminefloral
the bean
- origin
- colombia
- process
- washed
- varietal
- bourbon
- roast
- light
- status
- in stock
bourbon passiflora is a light-roasted, washed colombian coffee from acoustic java roastery and tasting room, built around the bourbon varietal. the washed process strips away the fruit skin and mucilage before drying, which tends to produce a cleaner cup that highlights the bean's inherent character. expect lemon acidity up front, with jasmine and broader floral tones carrying through the finish. at a light roast, those delicate floral and citrus qualities are preserved rather than roasted out, so brewing methods that offer temperature control and even extraction, like pour over or aeropress, will serve this coffee best.
common questions
What does Bourbon Passiflora taste like?
bourbon passiflora leads with lemon brightness and follows with jasmine and floral tones. the light roast keeps those qualities clean and distinct rather than buried under darker, roasty flavors.
How is Bourbon Passiflora grown and processed?
it is a bourbon varietal coffee grown in colombia and processed using the washed method, meaning the cherry fruit is removed before drying to produce a cleaner, more defined cup.
How should I brew Bourbon Passiflora?
as a light roast, bourbon passiflora responds well to brew methods that allow precise water temperature and extraction control, such as pour over or aeropress. avoid very high brew temperatures, which can push the delicate floral and lemon notes toward sharpness.
about acoustic java roastery & tasting room
the single origin pour-over here hits different than what you'll find at most places calling themselves roasteries. acoustic java takes their roasting seriously, and you can tell from the first sip that they're not just going through the motions. worcester's coffee scene benefits from having someone who actually understands what happens between green bean and finished cup. the regulars who keep coming back to 3 brussels street know something the rest of us are still figuring out. this isn't a place trying to impress you with fancy machinery or complicated drinks. they roast their beans right here, and that freshness shows up in ways that matter. you'll taste the difference between coffee that was roasted yesterday versus last week. the espresso pulls clean and bright, no bitter aftertaste lingering around making you regret your choice.
all coffee from acoustic java roastery & tasting roomworcester, usa
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