burundi coffee
JNP Burundi Hafi
by acoustic java roastery & tasting room · worcester, usa
you'll taste stone fruit before caramel. this is jnp burundi hafi, an anaerobic burundi from acoustic java roastery & tasting room.
the bean
- origin
- burundi
- process
- anaerobic
- roast
- light
- status
- in stock
common questions
What does JNP Burundi Hafi taste like?
it tastes of stone fruit and caramel, flavors that come through clearly thanks to the anaerobic processing and light roast level.
How is JNP Burundi Hafi grown and processed?
it's grown in burundi and processed anaerobically, meaning the cherries ferment in a sealed, low-oxygen environment before drying, which intensifies the fruit and sweetness in the final cup.
How should I brew JNP Burundi Hafi?
as a light roast, it suits brewing methods that highlight clarity and sweetness, such as pour-over or aeropress, using water around 90-93°c to avoid masking the stone fruit and caramel characteristics.
about acoustic java roastery & tasting room
the single origin pour-over here hits different than what you'll find at most places calling themselves roasteries. acoustic java takes their roasting seriously, and you can tell from the first sip that they're not just going through the motions. worcester's coffee scene benefits from having someone who actually understands what happens between green bean and finished cup. the regulars who keep coming back to 3 brussels street know something the rest of us are still figuring out. this isn't a place trying to impress you with fancy machinery or complicated drinks. they roast their beans right here, and that freshness shows up in ways that matter. you'll taste the difference between coffee that was roasted yesterday versus last week. the espresso pulls clean and bright, no bitter aftertaste lingering around making you regret your choice.
all coffee from acoustic java roastery & tasting roomworcester, usa
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