colombia coffee
Pink Bourbon Cake
by acoustic java roastery & tasting room · worcester, usa
you'll taste honey before honeycomb. this is pink bourbon cake, a honey colombia from acoustic java roastery & tasting room.
honeyhoneycombmilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- honey
- varietal
- pink bourbon, bourbon
- roast
- light
- status
- in stock
pink bourbon cake is a light roast from colombia, produced from pink bourbon and bourbon varietals and processed using the honey method, which leaves some fruit mucilage on the bean during drying. that process pulls through a layered sweetness, with honey, honeycomb, milk chocolate, and dark chocolate in the cup. because it's a light roast, you'll get the most from it using a pour over or filter method that preserves clarity and lets the chocolate and honey notes separate cleanly. grind medium-fine, use water around 90-93°c, and give it a slow, controlled pour.
common questions
What does Pink Bourbon Cake taste like?
the cup leads with honey and honeycomb sweetness, backed by both milk chocolate and dark chocolate, making it a sweet, dessert-leaning light roast without bitterness.
How is Pink Bourbon Cake grown and processed?
it's grown in colombia using pink bourbon and bourbon varietals, then processed using the honey method, where some of the fruit mucilage is left on the bean during drying to enhance sweetness and body.
How should I brew Pink Bourbon Cake?
as a light roast, it suits filter or pour over brewing best, where lower brew temperatures around 90-93°c and a medium-fine grind will highlight the honey and chocolate notes without muddying the cup.
about acoustic java roastery & tasting room
the single origin pour-over here hits different than what you'll find at most places calling themselves roasteries. acoustic java takes their roasting seriously, and you can tell from the first sip that they're not just going through the motions. worcester's coffee scene benefits from having someone who actually understands what happens between green bean and finished cup. the regulars who keep coming back to 3 brussels street know something the rest of us are still figuring out. this isn't a place trying to impress you with fancy machinery or complicated drinks. they roast their beans right here, and that freshness shows up in ways that matter. you'll taste the difference between coffee that was roasted yesterday versus last week. the espresso pulls clean and bright, no bitter aftertaste lingering around making you regret your choice.
all coffee from acoustic java roastery & tasting roomworcester, usa
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