your first sip of ada apa dengan kopi's sumatran mandheling hits different. this surabaya roaster knows their wet-hulled beans, earthy, full-bodied coffee that tastes like rich soil after rain. the gayo they source carries that distinctive herbal bite that cuts through morning fog. their java beans deliver clean sweetness with just enough funk to remind you this isn't some sanitized commodity coffee. each cup feels like conversation with old friends who actually know what they're talking about.

curated by gautam khorana, editor · updated

70nri score
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