you won't find flashier packaging than ada apa dengan kopi's understated bags, but hakim knows what matters. his wet-hulled sumatran mandheling hits with that unmistakable earthy funk that makes indonesian coffee so polarizing. love it or hate it. the gayo beans carry more fruit forward brightness, while his java selections lean into that full-bodied richness that coats your tongue. each sip tastes like the volcanic soil it grew in. honest coffee from surabaya's most uncompromising roaster.
curated by gautam khorana, editor · updated
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