
your first sip of tuku's sumatran mandheling hits different at this gubeng gas station spot. the wet-hulled processing creates this earthy, almost leathery complexity that most roasters can't handle properly. tuku gets it right. their gayo beans carry that herbal brightness while the java offerings bring serious body and low acidity. the ceramic cups hold heat well against surabaya's humidity. this isn't tourist coffee. this is indonesian beans roasted by people who understand what wet-hulling actually does to flavor development.
curated by gautam khorana, editor · updated
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