Addy Roastery & Oleh- Oleh Kopi

your hands need to hold a cup of addy's wet-hulled gayo. this takengon roastery sits right in the heart of aceh province, where the beans grow thick and earthy in volcanic soil. they understand the full-bodied weight that comes from indonesia's unique wet-hulling process. each sip tastes like rain-soaked earth and dark chocolate. the kind of coffee that reminds you why sumatran beans have such a fierce reputation. addy knows their homeland beans better than anyone.