skip to content

you can taste the volcanic soil in every cup at adeeva roastery. their wet-hulled gayo beans carry that distinctive earthy funk that only comes from aceh's highlands, where morning mist clings to coffee trees at 1,200 meters. the roasters here understand sumatra's wild processing methods. each batch develops those signature herbal notes and syrupy body that make indonesian coffee so polarizing. love it or leave it, but don't expect anything sanitized from takengon's most uncompromising roasters.

curated by gautam khorana, editor · updated

nri score32
buzz0
local cred--
what these three numbers mean

nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works

hours

not supplied yet

social pulse

new wave0/ 100

newly on the takengon radar. adeeva roastery is building momentum at buzz 0/100.

google reviews

3

avg rating

4.3

local cred

n/a

google figures as of . the editorial copy above may predate them.

nearby roasters in Takengon

packaging partners

bags, cups, valves and labels for your roastery.

all suppliers

thinking of starting one?

we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.

read the roastery playbook

is this your roastery?

claim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.