your first sip of adun's wet-hulled gayo tells you everything about takengon's volcanic soil. the earthy funk hits immediately, followed by dark chocolate undertones that linger like morning mist over lake laut tawar. this isn't the clean, bright coffee instagram loves. it's indonesia in a cup, with all the wild, untamed complexity that comes from beans processed in aceh's humid highlands. adun understands their terroir completely.
curated by gautam khorana, editor · updated
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