your hands will shake slightly holding ailen's ceramic cups, not from caffeine but from the intensity of their wet-hulled sumatran mandheling. this yogyakarta micro-roastery pulls earthy, tobacco-laced notes from gayo beans that most places butcher with dark roasts. the steam carries hints of dark chocolate and wet soil, exactly what you want from indonesian processing. ailen knows their homeland beans intimately. you can taste it in every sip.
curated by gautam khorana, editor · updated
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