honduras coffee
BARISTA 50 - 1950's Roast
by alfie & co coffee roasters · glasgow, uk
expect macadamia. this is barista 50 - 1950's roast, a honduras from alfie & co coffee roasters.
the bean
- origin
- honduras
- status
- in stock
common questions
What does BARISTA 50 - 1950's Roast taste like?
the listed tasting note is macadamia, pointing to a smooth, buttery nuttiness. this is a mellow, low-acidity profile rather than a fruity or bright one.
How is BARISTA 50 - 1950's Roast grown and processed?
the coffee is sourced from honduras, a country with established arabica-growing regions across its mountainous interior. no specific processing method or farm details are provided for this blend.
How should I brew BARISTA 50 - 1950's Roast?
as a darker roast, it suits full-immersion or pressure-based methods like french press, espresso, or moka pot, which draw out body and complement the nutty character. avoid very light brewing methods that might emphasise bitterness in a darker roast.
about alfie & co coffee roasters
you're on forrest street in g40, which isn't the part of glasgow that gets written up in weekend supplements, and that's fine. the east end has its own rhythm, and alfie & co coffee roasters sits inside unit 16 doing exactly what an independent roaster should: sourcing, roasting, and getting coffee out to people without making a spectacle of the process. they roast on-site, which means what ends up in your cup hasn't been sitting in a warehouse for six weeks waiting for a delivery window. the standing here is genuinely strong, built quietly over time. if you're crossing the city for it, go early in the week when things tend to move at a steadier pace, and start with whatever single origin filter they're pouring that day.
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