BARISTA 50 - 1950's Roast

barista 50 is a darker-style roast from alfie and co coffee roasters, built around honduran beans and named as a nod to 1950s coffee culture. honduras is known for producing coffees with a smooth, nutty character, and that comes through here in the macadamia note, which sits rich and buttery without sharp edges. this is a roast that suits people who want something mellow and approachable rather than bright or acidic. it works well through brewing methods that complement body and low acidity, such as french press, espresso, or a moka pot, where the fuller roast development can be expressed properly.