brazil coffee
KINDRED SPIRIT
by alfie & co coffee roasters · glasgow, uk
you'll taste honey before honeycomb. this is kindred spirit, a honey brazil from alfie & co coffee roasters.
the bean
- origin
- brazil
- region
- mogiana
- process
- honey
- status
- in stock
common questions
What does KINDRED SPIRIT taste like?
kindred spirit cups with honey, honeycomb, milk chocolate, and dark chocolate, sitting on the sweeter, fuller-bodied end of the spectrum. there is no sharp fruit acidity, just a smooth, dessert-like sweetness that carries through to the finish.
How is KINDRED SPIRIT grown and processed?
the coffee comes from the mogiana region of brazil and is honey processed, meaning the cherry skin is removed but some of the sticky fruit mucilage is left on the bean while it dries. this adds sweetness and body compared to a washed coffee from the same origin.
How should I brew KINDRED SPIRIT?
brewing methods that emphasise body and sweetness, such as espresso, french press, or moka pot, will suit this coffee well. avoid over-extraction by dialling in grind size carefully, as the chocolate notes can tip bitter if brewed too fine or too hot.
about alfie & co coffee roasters
you're on forrest street in g40, which isn't the part of glasgow that gets written up in weekend supplements, and that's fine. the east end has its own rhythm, and alfie & co coffee roasters sits inside unit 16 doing exactly what an independent roaster should: sourcing, roasting, and getting coffee out to people without making a spectacle of the process. they roast on-site, which means what ends up in your cup hasn't been sitting in a warehouse for six weeks waiting for a delivery window. the standing here is genuinely strong, built quietly over time. if you're crossing the city for it, go early in the week when things tend to move at a steadier pace, and start with whatever single origin filter they're pouring that day.
all coffee from alfie & co coffee roastersglasgow, uk
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