
brazil + costa rica + honduras coffee
BARISTA DARK & INTENSE
by alfie & co coffee roasters · glasgow, uk
you'll taste honey before honeycomb. this is barista dark & intense, a honey brazil + costa rica + honduras from alfie & co coffee roasters.
the bean
- origin
- brazil + costa rica + honduras
- process
- honey
- status
- in stock
common questions
What does BARISTA DARK & INTENSE taste like?
the cup leads with honey and honeycomb sweetness, a direct result of the honey process used across its brazil, costa rica, and honduras origins. the dark roast adds body and depth to that sweetness.
How is BARISTA DARK & INTENSE grown and processed?
the blend combines beans from brazil, costa rica, and honduras, all processed using the honey method, where some fruit pulp remains on the bean while it dries, building natural sweetness into the green coffee before roasting.
How should I brew BARISTA DARK & INTENSE?
the dark roast and honey-process sweetness suit espresso or moka pot brewing, where higher extraction pressure highlights body and the honey character. use a fine grind for espresso and dial in to avoid over-extraction at this roast level.
about alfie & co coffee roasters
you're on forrest street in g40, which isn't the part of glasgow that gets written up in weekend supplements, and that's fine. the east end has its own rhythm, and alfie & co coffee roasters sits inside unit 16 doing exactly what an independent roaster should: sourcing, roasting, and getting coffee out to people without making a spectacle of the process. they roast on-site, which means what ends up in your cup hasn't been sitting in a warehouse for six weeks waiting for a delivery window. the standing here is genuinely strong, built quietly over time. if you're crossing the city for it, go early in the week when things tend to move at a steadier pace, and start with whatever single origin filter they're pouring that day.
all coffee from alfie & co coffee roastersglasgow, uk
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