you can taste the altitude in every cup at amazing specialty coffee. their da lat highland arabica carries that crisp mountain air, beans grown at 1,500 meters where cool nights slow the cherry development. the roasters here understand vietnamese coffee beyond the typical robusta stereotype. each batch smells like green hills and morning mist. when you sip their single origin, there's a clean brightness that cuts through ho chi minh city's humid heat. this is specialty coffee with vietnamese soul.
curated by gautam khorana, editor · updated
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