Café Campos Roa Bourbon Rosado Semi Lavado 350 GR

this is a bourbon varietal coffee from the campos roa farm in huila, colombia, processed using a semi-washed method, which partially removes the fruit before drying and tends to produce a cleaner cup with some residual sweetness. roasted by amor perfecto, it delivers milk chocolate and dark chocolate across the cup, making it approachable and straightforward without sharp acidity or unusual fermentation character. the 350g bag suits regular home use. it works well as a filter brew, where the chocolate profile comes through cleanly, or as espresso if you prefer a low-acid, chocolate-forward shot.