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café luis humberto jiménez lavado 350 gr, colombia coffee from amor perfecto

colombia coffee

Café Luis Humberto Jiménez Lavado 350 GR

by amor perfecto · bogotá, colombia

you'll taste milk chocolate before dark chocolate. this is café luis humberto jiménez lavado 350 gr, a colombia from amor perfecto.

milk chocolatedark chocolate
$69,000buy from amor perfecto

the bean

origin
colombia
region
antioquia
status
in stock
café luis humberto jiménez lavado 350 gr is a washed-process single-producer coffee from antioquia, colombia, roasted by amor perfecto. antioquia is one of colombia's most established coffee-growing departments, known for consistent quality at high altitudes. in the cup it leans chocolatey throughout, running from creamy milk chocolate to a deeper dark chocolate edge. the washed process keeps the cup clean and lets those cocoa tones come through clearly. it suits filter and espresso equally well. for filter, aim for a medium grind and water around 9294 °c. for espresso, dial in to taste and expect a smooth, chocolate-forward shot.

common questions

What does Café Luis Humberto Jiménez Lavado 350 GR taste like?

it tastes of milk chocolate and dark chocolate, giving it a smooth, cocoa-forward cup with both creamy and slightly deeper bitter-chocolate tones. it is not described as fruity or floral, so expect a straightforward, chocolate-dominant profile.

How is Café Luis Humberto Jiménez Lavado 350 GR grown and processed?

it is grown in antioquia, colombia, and processed using the washed (lavado) method, which means the fruit is removed before drying, producing a clean, well-defined cup. beyond these details, no additional processing or farm-level facts are provided.

How should I brew Café Luis Humberto Jiménez Lavado 350 GR?

the washed process and chocolate notes make it versatile, working well as both a filter coffee and an espresso. for filter, use water around 9294 °c with a medium grind, and for espresso, standard parameters should highlight the cocoa character without added complexity.

about amor perfecto

you can taste the conviction in a cup from amor perfecto. bogotá's most serious roaster has spent decades coaxing something genuinely moving out of colombian growing regions, and the beans from huila especially, with that quiet stone-fruit sweetness that lingers after the cup goes cold, are the reason people make detours to their usaquén and chapinero locations. hold the ceramic, feel the weight of it, take the first sip slow. this is coffee with a point of view.

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bogotá, colombia

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