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café maria tatiana sepúlveda lavado 350 gr, colombia coffee from amor perfecto

colombia coffee

Café Maria Tatiana Sepúlveda Lavado 350 GR

by amor perfecto · bogotá, colombia

you'll taste jasmine before floral. this is café maria tatiana sepúlveda lavado 350 gr, a colombia from amor perfecto.

jasminefloral

the bean

origin
colombia
region
antioquia
varietal
caturra
status
in stock
café maria tatiana sepúlveda lavado 350 gr is a single-producer colombian coffee from antioquia, roasted by amor perfecto. it uses the caturra varietal and is processed as a washed, or lavado, coffee, which strips away the fruit layer before drying and tends to produce a cleaner, more defined cup. the profile centers on jasmine and floral character, making it a delicate, aromatic coffee. to get the most from those floral notes, a pour-over or filter method works well, using water around 90 to 93 degrees celsius and a medium-fine grind to preserve clarity without bitterness.

common questions

What does Café Maria Tatiana Sepúlveda Lavado 350 GR taste like?

this coffee leads with jasmine and broader floral tones, the kind of cup that is delicate and aromatic rather than bold or heavy. the washed processing keeps the flavors clean and well-defined.

How is Café Maria Tatiana Sepúlveda Lavado 350 GR grown and processed?

it is grown in antioquia, colombia using the caturra varietal, and processed as a washed, or lavado, coffee, meaning the fruit is removed before the beans are dried.

How should I brew Café Maria Tatiana Sepúlveda Lavado 350 GR?

a filter or pour-over method suits this coffee well, as it highlights the clean, floral character that washed processing and the caturra varietal produce. aim for water around 90 to 93 degrees celsius and a medium-fine grind.

about amor perfecto

you can taste the conviction in a cup from amor perfecto. bogotá's most serious roaster has spent decades coaxing something genuinely moving out of colombian growing regions, and the beans from huila especially, with that quiet stone-fruit sweetness that lingers after the cup goes cold, are the reason people make detours to their usaquén and chapinero locations. hold the ceramic, feel the weight of it, take the first sip slow. this is coffee with a point of view.

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bogotá, colombia

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